Monday, 14 July 2014

Raspberry, Strawberry and Kiwi Fruit Smoothie Bowl (my newfound obsession)



So if you've been following me on Pinterest you might have noticed my newfound obsession- Smoothie Bowls.




I don't know what it is about them- maybe their bright colours, careful layouts and delicious toppings- but I'm hooked. When I went grocery shopping this week I bought so much fruit and frozen berries just so I could try one. Oh my gosh am I glad I did....
It's like having dessert for breakfast! In fact, I made so much that I put some aside for dessert tonight! The beauty of smoothie bowls is that there is no limit to the imagination. For my smoothie bowl and subsequent dessert for today I made it like so:
Raspberry, Strawberry & Kiwi Fruit Smoothie Bowl

Sunday, 13 July 2014

Bourbon Cake with Bourbon Dark Chocolate Glaze






It was Byron's birthday the other day and as a special surprise I baked him a cake. Not just any ordinary cake, oh no. This cake has bourbon in it. Bourbon EVERYTHING. There's bourbon in the cake, bourbon in the buttercream and it's topped off with a delicious, dark chocolate glaze....with bourbon in it. 

He told me it was so good that I just had to put it on my blog, so here it is. 

Bourbon Cake with Bourbon Dark Chocolate Glaze

Monday, 7 July 2014

Flatbread Pizza with Baked Fries and Guac


Hello there! Remember me? I'm Grace, I write this blog, well I mean, I did... I may have dropped off the radar a while ago- my bad! Uni just likes to take over every aspect of my life, including my blog, but I only have one more semester. Oh my gosh... one more... That's hoping everything goes according to plan anyway!

So now I'm back with a vengeance whole lot of new recipes and things to share with you! I will be sharing my adventures at Fashion Design school with you in an upcoming blog post, as well as a rather delicious bourbon cake recipe. For now, I give you- FLATBREAD PIZZA.

This pizza has it all- grilled chicken, veggies, bacon, cheese and even chips with guac! But it doesn't have a dense pizza base which, let's be honest, who really enjoys anyway? (N.B: Apparently Byron does) My pizza had an aioli base but you can swap this for a tomato base- unfortunately I always get indigestion from tomato-based pizzas. Weird. Anyway, on with the recipe!
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