I hope everyone had a fantastic Christmas! I was very lucky- I got a new pantry, a butchers block and a juicer.
I am so thankful for my new gifts, I am in love with them! Today I tried my first ever green juice- I posted it to my Instagram (healthyindesign) and you can find the ingredients there.
But today, after snacking on leftover Christmas foods for the past week I have been craving something with some nutritional value. As promised, my garlicky pumpkin seeds!
Take 1/3 cup of pumpkin seeds, add a dash of olive oil, 2 teaspoons of minced garlic and a dash of sea salt and pepper.
Stir to combine.
Roast at 180 degrees Celsius for 20 minutes, stirring halfway through.